Vol. 2 No. 4 (2012): Free Radicals and Antioxidants

Free Radicals and Antioxidants publishes full research papers presenting original, high-quality research, critical review articles providing a comprehensive analysis of research development within a defined area and editorial commentaries on key topical issues in Free Radical and Antioxidant Biology.

Published: 2012-12-29

Original Article

Lipid peroxidation, superoxide dismutase and catalase co-relation in pulmonary and extra pulmonary tuberculosis

Shubhangi M Dalvi, Vinayak W Patil, Nagsen N. Ramraje, Jaising M Phadtare

1-5
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Endogenous antioxidant defenses in malaria comorbidly occurring with typhoid

O. Ademuyiwa, D. A. Ojo, R. N. Ugbaja, S. O. Rotimi

6-11
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Haptoglobin, an acute phase reactant as marker for chronic pancreatitis – evidence from serum proteome analysis

Suganya Vijayashankar, Geetha Arumugam, Satish Devakumar

12-18
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A comparative analysis of superoxide dismutase activity levels in gingiva and gingival crevicular fluid in patients with chronic periodontitis and periodontally healthy controls

Amita Olivia Coutinho, Sheetal Sanikop

19-25
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Studies on phytochemical and In-Vitro antioxidant potential of Justicia beddomei (Clarke) Bennett

Akash Marathakam, Kannappan N, Jasemine S, Santhiagu A, Sreejith M, Ajith MP

26-31
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Anti-oxidant capacity, total phenolic contents and HPLC determination of rutin in Viola tricolor (L) flowers

Adiene Fernandes Kieling Gonçalves, Rossana Barcellos Friedrich, Aline Augusti Boligon, Mariana Piana, Ruy Carlos Ruver Beck, Margareth Linde Athayde

32-37
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In vitro anti-oxidant activity of Ruellia tuberosa root extracts

Daya L. Chothani, S.H. Mishra

38-44
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$DPPH free radical scavenging activity of different extracts and fractions of unripe fruits of Diospyros peregrine.$

In vitro anti-cancer and anti-oxidant activity of different fractions of Diospyros peregrina unripe fruit extract

Angel T. Alex, Niranga Hansini Nawagamuwa, Alex Joseph, Josyula V. Rao, Jesil A. Mathew, Nayanabhirama Udupa

45-49
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Evaluation of the antioxidant effects in vitro of the isopulegone

Oskar Almeida Silva, Francisco Rodrigo de Asevedo Mendes de Oliveira, Tamires Cardoso Lima, Damião Pergentino de Sousa, Alexandre Araújo de Souza, Rivelilson Mendes de Freitas

50-55
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Membrane stability and methaemoglobin content of human erythrocytes incubated in aqueous leaf extract of Nicotiana tabacum product

Chikezie P.C, Akuwudike A. R, Chikezie C. M

56-61
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Antioxidant properties of benzoic acid derivatives against superoxide radical

Beata Velika, Ivan Kron

62-67
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Antioxidant activity of Mokkathotapapada leaves of Piper betel L. Cv. Kapoori

N. L. Swapna, K. Ammani, H. K. R. Prasad Saripalli

68-72
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Evaluation of comparative antioxidant potential of four cultivars of Hibiscus rosa-sinensis L. by HPLC-DPPH method

Falguni Sheth, Subrata De

73-78
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Antioxidant potential and total phenolic contents of seabuckthorn (Hippophae rhamnoides) pomace

Vinay Kant, Madhuri Mehta, Chandresh Varshneya

79-86
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Vol. 2 No. 4 (2012): Free Radicals and Antioxidants

Original Article

Lipid peroxidation, superoxide dismutase and catalase co-relation in pulmonary and extra pulmonary tuberculosis

Endogenous antioxidant defenses in malaria comorbidly occurring with typhoid

Haptoglobin, an acute phase reactant as marker for chronic pancreatitis – evidence from serum proteome analysis

A comparative analysis of superoxide dismutase activity levels in gingiva and gingival crevicular fluid in patients with chronic periodontitis and periodontally healthy controls

Studies on phytochemical and In-Vitro antioxidant potential of Justicia beddomei (Clarke) Bennett

Anti-oxidant capacity, total phenolic contents and HPLC determination of rutin in Viola tricolor (L) flowers

In vitro anti-oxidant activity of Ruellia tuberosa root extracts

In vitro anti-cancer and anti-oxidant activity of different fractions of Diospyros peregrina unripe fruit extract

Evaluation of the antioxidant effects in vitro of the isopulegone

Membrane stability and methaemoglobin content of human erythrocytes incubated in aqueous leaf extract of Nicotiana tabacum product

Antioxidant properties of benzoic acid derivatives against superoxide radical

Antioxidant activity of Mokkathotapapada leaves of Piper betel L. Cv. Kapoori

Evaluation of comparative antioxidant potential of four cultivars of Hibiscus rosa-sinensis L. by HPLC-DPPH method

Antioxidant potential and total phenolic contents of seabuckthorn (Hippophae rhamnoides) pomace

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