Vol. 4 No. 1 (2014): Free Radicals and Antioxidants

Free Radicals and Antioxidants publishes full research papers presenting original, high quality research, critical review articles providing comprehensive analysis of research development within a defined area and editorial commentaries on key topical issues in Free Radical and Antioxidant Biology.

Published: 2014-02-24

Editorial

Antioxidant and drug metabolism

Parasuraman S, Maithili K.S

1-2
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Original Article

Protective effect of Ficus bengalensis L. extract against H2O2 induced DNA damage and repair in neuroblastoma cells

V. Ramakrishna, K. Preeti Gupt, Oruganti H. Setty, Anand K. Kondapia

3-7
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Antioxidant activity and free radical scavenging potential of alpha lipoic acid and quercetin against Al2O3 nanoparticle-induced toxicity in mice

Rupal Shrivastava, Rakesh Bhargava, S.J.S. Flora

8-14
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Antioxidant Activity and Phenolics Analysis by HPLC-DAD of Solanum thomasiifolium Sendtner (Solanaceae)

Fernanda S. Magalhães, Dayse S. A. Cassiano, Carla R. C. Branco, Tânia R. S. Silva, Antonio C. S. Lins, Tania M. S. Silva, Alexsandro Branco

15-23
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Assessment of the antioxidant and antiradicalic capacities in vitro of different phenolic derivatives

Kaan Kucukoglu, Hayrunnisa Nadaroglu

24-31
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Candesartan modulates the antioxidant effect of silymarin against CCl4-induced liver injury in rats

Ramadan A. M. Hemeida, Ihab T. Abdel-Raheem, Gamal A. El-Sherbiny, El-Shaimaa A. Arafa, Abdel-Gawad S. Abdel-Gawad

32-38
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Antioxidant properties of selected fresh and processed herbs and vegetables

Eric Wei Chiang Chan, Yuen Ping Tan, Sze Jia Chin, Li Yi Gan, Kor Xian Kang, Chin Hong Fong, Hui Qi Chang, Yee Chern How

39-46
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Involvement of attenuated antioxidant and Bcl2 signalling property in UV-R/ sunlight irradiated piperine treated ischemia/ reperfusion rat model

Amit Kumar Tripathi, Ashish Dwivedi, Manish Kumar Pal, Shakir Ali, Ratan Singh Ray, Durga Prasad Mishra

47-54
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Antioxidant properties and quantitative UPLC-MS/MS analysis of phenolic compounds in dandelion (Taraxacum officinale) root extracts

Owen Kenny, Thomas J. Smyth, Chandralal M. Hewage, Nigel P. Brunton

55-61
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Short Communication

$Cholesterol distribution on circulating lipoproteins in animal of groups CT, CTIn, MN and MNIn. A) Cholesterol profile found in lipoprotein fractions analyzed. B) Mean values of the sum of the cholesterol concentration found in the different experimental groups. It can be observed that malnutrition associated with giardiasis (MNIn group) resulted in lower levels of cholesterol in lipoprotein fractions in relation to animals of group CT. *p < 0.05 vs CT. Date shown is the means ± SEM.$

Changes in oxidative stress and lipoprotein in malnourished gerbils infected with Giardia lamblia

Luciana Laranjo Amorim Ventura, Marcelo Vidigal Caliari, Joseph Fabiano Guimarães Santos, Fabrício Marcus Silva Oliveira, Nicolle Camila Rodrigues da Silva, Dirce Ribeiro de Oliveira, Maria Aparecida Gomes

62-66
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Assessment of air quality and erythrocyte oxidative stress indicators of storekeepers of laboratory/industrial chemicals in owerri, Imo state, Nigeria

Alisi, C. S, Chikezie, P.C

67-69
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Cold-induced changes in antioxidant defenses and reactive oxygen species in eight wild almond species

Adriano Sofo, Shakiba Rajabpoor, Hamid Yaghini, Maryam Shirani, Azin Archangi, Seyed Ehsan Sangi, Farahnaz Tavakoli, Mehdi Khodai, Karim Sorkheh

70-74
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Vol. 4 No. 1 (2014): Free Radicals and Antioxidants

Editorial

Antioxidant and drug metabolism

Original Article

Protective effect of Ficus bengalensis L. extract against H2O2 induced DNA damage and repair in neuroblastoma cells

Antioxidant activity and free radical scavenging potential of alpha lipoic acid and quercetin against Al2O3 nanoparticle-induced toxicity in mice

Antioxidant Activity and Phenolics Analysis by HPLC-DAD of Solanum thomasiifolium Sendtner (Solanaceae)

Assessment of the antioxidant and antiradicalic capacities in vitro of different phenolic derivatives

Candesartan modulates the antioxidant effect of silymarin against CCl4-induced liver injury in rats

Antioxidant properties of selected fresh and processed herbs and vegetables

Involvement of attenuated antioxidant and Bcl2 signalling property in UV-R/ sunlight irradiated piperine treated ischemia/ reperfusion rat model

Antioxidant properties and quantitative UPLC-MS/MS analysis of phenolic compounds in dandelion (Taraxacum officinale) root extracts

Short Communication

Changes in oxidative stress and lipoprotein in malnourished gerbils infected with Giardia lamblia

Assessment of air quality and erythrocyte oxidative stress indicators of storekeepers of laboratory/industrial chemicals in owerri, Imo state, Nigeria

Cold-induced changes in antioxidant defenses and reactive oxygen species in eight wild almond species

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