Vol. 7 No. 2 (2017): Free Radicals and Antioxidants

Free Radicals and Antioxidants publishes full research papers presenting original, high quality research, critical review articles providing comprehensive analysis of research development within a defined area and editorial commentaries on key topical issues in Free Radical and Antioxidant Biology.

Published: 2017-03-01

Original Article

Antioxidant Assay of Gold and Silver Nanoparticles from Edible Basidiomycetes Mushroom Fungi

Rajendran Madhanraj, Muthukumarasamy Eyini, Paulraj Balaji

137-142
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Antioxidant Potential of a Toxic Plant Calotropis procera R.Br.

Mruthunjaya Kenganora, Meera Bhaskaran, Manjula Nanjundiah Santhepete, Vijaykumar Ishwar Hukkeri

143-151
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Preliminary Outcomes on the Use of an Antioxidant Dietary Supplement for Patients with or at Risk of Heart Disease

Alfred Sparman

152-155
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Safety Profile and Effect on Libido of a Combined Bryophyllum pinnatum, Moringa oleifera and Vitamin C Phytotherapeutic Agent

Sparman Alfred, Thompson, Kimberlee

156-159
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Investigation of Antioxidant Activity and Phytochemical Compositions of Celtis Tournefortii

Işıl Yıldırım, Yılmaz Uğur, Türkan Kutlu

160-165
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Phytochemical Evaluation and In vitro Antioxidant Activity of Various Solvent Extracts of Leucas aspera (Willd.) Link Leaves

Vellaichamy Muthupandi Annapandian, Shanmuga Sundaram Rajagopal

166-171
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The Role of N-acetylcysteine Amide in Defending Primary Human Retinal Pigment Epithelial Cells against Tert-butyl hydroperoxide- induced Oxidative Stress

Hsiu-Jen Wang, Yue-Wern Huang, Shakila Tobwala, Annalise Pfaff, Robert Aronstam, Nuran Ercal

172-177
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Antioxidant Activities of Root, Stem and Leaves of Vernonia cinerea (L) Less

Arti Goggi, Nutan Malpathak

178-183
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Antioxidant and Anticancer Activities of Methanol Extract of Seeds of Datura stramonium l.

Saleem Iqbal, Chandrasekaran Sivaraj, Krishnasamy Gunasekaran

184-189
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In vitro Anti-oxidant Activity in Methanolic Extracts of five Pogostemon Species

Muthuraj Kaliyappan, Nagarajan Nallasamy, Siva Priya Kathirivan Thirumuruthy

190-194
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Phytochemical Analysis of Cinnamomum zeylanicum Bark and Molecular Docking of Procyanidin B2 against the Transcription Factor Nf- κB

Badrinarayanan Varalakshmi, Vijaya Anand, Thirunethiran Karpagam, Angappan Shanmugapriya, Sundararaj Gomathi, Jaganathan Sugunabai, Vasudevan Suganya, Sethuraj Geetha, Sethuraman Sathianachiyar

195-199
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Vol. 7 No. 2 (2017): Free Radicals and Antioxidants

Original Article

Antioxidant Assay of Gold and Silver Nanoparticles from Edible Basidiomycetes Mushroom Fungi

Antioxidant Potential of a Toxic Plant Calotropis procera R.Br.

Preliminary Outcomes on the Use of an Antioxidant Dietary Supplement for Patients with or at Risk of Heart Disease

Safety Profile and Effect on Libido of a Combined Bryophyllum pinnatum, Moringa oleifera and Vitamin C Phytotherapeutic Agent

Investigation of Antioxidant Activity and Phytochemical Compositions of Celtis Tournefortii

Phytochemical Evaluation and In vitro Antioxidant Activity of Various Solvent Extracts of Leucas aspera (Willd.) Link Leaves

The Role of N-acetylcysteine Amide in Defending Primary Human Retinal Pigment Epithelial Cells against Tert-butyl hydroperoxide- induced Oxidative Stress

Antioxidant Activities of Root, Stem and Leaves of Vernonia cinerea (L) Less

Antioxidant and Anticancer Activities of Methanol Extract of Seeds of Datura stramonium l.

In vitro Anti-oxidant Activity in Methanolic Extracts of five Pogostemon Species

Phytochemical Analysis of Cinnamomum zeylanicum Bark and Molecular Docking of Procyanidin B2 against the Transcription Factor Nf- κB

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