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Farmani F, Moein M, Khoshnood MJ, Sabahi Z. Anthocyanin Isolation from Berberis integerrima Bunge Fruits and Determination of their Antioxidant Activity. Free Rad. Antiox. [Internet]. 2017Oct.30 [cited 2024Nov.23];8(1):1-5. Available from: http://mail.antiox.org/index.php/fra/article/view/69