Kumar Gupta S, Mandal P. Involvement of Calcium ion in Enhancement of Antioxidant and Antidiabetic Potential of Fenugreek Sprouts. Free Rad. Antiox. [Internet]. 2015May30 [cited 2024Nov.22];5(2):74-82. Available from: http://mail.antiox.org/index.php/fra/article/view/43