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Saha S, Ojha S, Paul M, Hossain MS. Comparison of Total Phenolic Content and Antioxidant Properties of Six Species of Ocimum. Free Rad. Antiox. [Internet]. 2025Sep.29 [cited 2025Oct.7];15(1):3-10. Available from: http://mail.antiox.org/index.php/fra/article/view/395