1.
Ugwu CE, Suru SM. Antioxidant Activity of Raw and Roasted Peanut (Arachis hypogaea L.) Skins Extracts. Free Rad. Antiox. [Internet]. 2022Dec.17 [cited 2024Nov.25];12(2):63-9. Available from: http://mail.antiox.org/index.php/fra/article/view/343