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Das M, P. Sarma B, Ahmed G, Balasubramaniam Nirmala C, Kumar Choudhury M. In vitro Anti Oxidant Activity and Total Phenolic Content of Dillenia indica and Garcinia penducalata, Commonly used Fruits in Assamese Cuisine. Free Rad. Antiox. [Internet]. 2012Apr.30 [cited 2024Nov.22];2(2):30-6. Available from: http://mail.antiox.org/index.php/fra/article/view/263