1.
Devanesan Arul Ananth, Thilagar Sivasudha, Angappan Rameshkumar, Ramachandran Jeyadevi, Smilin Bell Aseervatham. Chemical constituents, in vitro antioxidant and antimicrobial potential of Caryota urens L. Free Rad. Antiox. [Internet]. 2013Aug.23 [cited 2024Nov.22];3(2):107-12. Available from: http://mail.antiox.org/index.php/fra/article/view/203