Mushtaq A, Hussain Masoodi M, Farooq Wali A, Ganai A. Total Phenolic Content, Total Flavonoid Content, In vitro Antioxidant Activity and Antimicrobial Activity against Human Pathogenic Bacteria of Eremurus Himalaicus–An Edible Herb of North Western Himalayas. Free Rad. Antiox. [Internet]. 2016Sep.1 [cited 2024Nov.25];7(1):90-4. Available from: http://mail.antiox.org/index.php/fra/article/view/115