Chiang M, Kurmoo Y, Khoo T-J. Chemical- and Cell-based Antioxidant Capacity of Methanolic Extracts of Three Commonly Edible Plants from Zingiberaceae Family. Free Rad. Antiox. [Internet]. 2016Sep.1 [cited 2024Nov.22];7(1):57-62. Available from: http://mail.antiox.org/index.php/fra/article/view/105