Giannakopoulos, Evangelos, Georgios Salachas, Dimitrios Zisimopoulos, Sofia-Anna Barla, Electra Kalaitzopoulou, Polyxeni Papadea, Marianna Skipitari, and Christos D. Georgiou. “Long-Term Preservation of Total Phenolic Content and Antioxidant Activity in Extra Virgin Olive Oil: A Physico-Biochemical Approach”. Free Radicals and Antioxidants 10, no. 1 (August 1, 2020): 4–9. Accessed November 24, 2024. http://mail.antiox.org/index.php/fra/article/view/3.