R Patel, Vishal, and Rakesh K Patel. “In Vivo Anti-Oxidant Activity of Dhatrinisha Churna and Manjisthadi Churna in High Fat Diet Induced Oxidative Stress”. Free Radicals and Antioxidants 2, no. 2 (April 30, 2012): 19–23. Accessed November 22, 2024. http://mail.antiox.org/index.php/fra/article/view/259.