Rao.B, Ganga, Umamaheswara Rao. P, Sambasiva Rao E, Mallikarjuna Rao T, and V.S. Praneeth D. “Studies on Phytochemical Constituents, Quantification of Total Phenolic, Alkaloid Content and In-Vitro Anti-Oxidant Activity of Thespesia Populnea Seeds”. Free Radicals and Antioxidants 1, no. 4 (December 11, 2020): 56–61. Accessed November 22, 2024. http://mail.antiox.org/index.php/fra/article/view/230.