Rasleen Sudan, Madhulika Bhagat, Sahil Gupta, Chitrarakha, and Tishu Devi. “Comparative Analysis of Cytotoxic and Antioxidant Potential of Edible Cinnamomum Verum (bark) and Cinnamomum Tamala (Indian Bay Leaf)”. Free Radicals and Antioxidants 3, no. 2 (Suppl) (October 15, 2013): S70-S73. Accessed November 22, 2024. http://mail.antiox.org/index.php/fra/article/view/177.