Ngoc Boi, Vu, Dang Xuan Cuong, and Phan Thi Khanh Vinh. “Effects of Extraction Conditions over the Phlorotannin Content and Antioxidant Activity of Extract from Brown Algae Sargassum Serratum (Nguyen Huu Dai 2004)”. Free Radicals and Antioxidants 7, no. 1 (September 1, 2016): 115–122. Accessed November 22, 2024. http://mail.antiox.org/index.php/fra/article/view/120.