Kimie Imai, Yushi Takagi, Ayano Iwazaki and Kunio Nakanishi (2013) “Radical scavenging ability of glycyrrhizin”, Free Radicals and Antioxidants, 3(1), pp. 40–42. Available at: http://mail.antiox.org/index.php/fra/article/view/229 (Accessed: 22November2024).