RAO.B, G. .; RAO. P, U.; RAO E, S. .; RAO T, M. .; PRANEETH D, V. Studies on Phytochemical Constituents, Quantification of Total Phenolic, Alkaloid Content and In-vitro Anti-oxidant Activity of Thespesia populnea Seeds. Free Radicals and Antioxidants, [S. l.], v. 1, n. 4, p. 56–61, 2020. DOI: 10.5530/ax.2011.4.9. Disponível em: http://mail.antiox.org/index.php/fra/article/view/230. Acesso em: 24 jul. 2024.