DEVANESAN ARUL ANANTH; THILAGAR SIVASUDHA; ANGAPPAN RAMESHKUMAR; RAMACHANDRAN JEYADEVI; SMILIN BELL ASEERVATHAM. Chemical constituents, in vitro antioxidant and antimicrobial potential of Caryota urens L. Free Radicals and Antioxidants, [S. l.], v. 3, n. 2, p. 107–112, 2013. Disponível em: http://mail.antiox.org/index.php/fra/article/view/203. Acesso em: 24 jul. 2024.