CHAND, R. N.; GOPALAN, R. D.; CHRISTI, K. Evaluation of Antioxidant Properties in Thirteen Fijian Medicinal Plants Used in Alzheimer’s Disease and Related Illness. Free Radicals and Antioxidants, [S. l.], v. 8, n. 1, p. 11–17, 2017. DOI: 10.5530/fra.2018.1.3. Disponível em: http://mail.antiox.org/index.php/fra/article/view/75. Acesso em: 23 nov. 2024.