AHMED, D.; EJAZ, N. .; SAEED, R. .; DAR, P. . Cooking Effect on Anti-oxidative and Alpha-amylase Inhibitory Potential of Aqueous Extract of Lagenaria siceraria Fruit and its Nutritional Properties. Free Radicals and Antioxidants, [S. l.], v. 6, n. 1, p. 44–50, 2015. DOI: 10.5530/fra.2016.1.5. Disponível em: http://mail.antiox.org/index.php/fra/article/view/57. Acesso em: 24 nov. 2024.