MUTHUMPERUMAL, C.; STALIN, N.; K. DAS, A. .; SUDHAKAR SWAMY, P. . Chemical Profiling of Leaf Essential Oil, Antioxidant Potential and Antibacterial Activity of Syzygium lanceolatum (Lam.) Wt. & Arn. (Myrtaceae). Free Radicals and Antioxidants, [S. l.], v. 6, n. 1, p. 13–22, 2015. DOI: 10.5530/fra.2016.1.2. Disponível em: http://mail.antiox.org/index.php/fra/article/view/50. Acesso em: 24 nov. 2024.