SAHA, S. .; OJHA, S. .; PAUL, M.; HOSSAIN, M. S. . Comparison of Total Phenolic Content and Antioxidant Properties of Six Species of Ocimum. Free Radicals and Antioxidants, [S. l.], v. 15, n. 1, p. 3–10, 2025. DOI: 10.5530/fra.2025.1.2. Disponível em: http://mail.antiox.org/index.php/fra/article/view/395. Acesso em: 7 oct. 2025.