VINAY KANT; MADHURI MEHTA; CHANDRESH VARSHNEYA. Antioxidant potential and total phenolic contents of seabuckthorn (Hippophae rhamnoides) pomace. Free Radicals and Antioxidants, [S. l.], v. 2, n. 4, p. 79–86, 2012. DOI: 10.5530/ax.2012.4.14. Disponível em: http://mail.antiox.org/index.php/fra/article/view/267. Acesso em: 23 nov. 2024.