DAS, M. .; P. SARMA, B.; AHMED, G. .; BALASUBRAMANIAM NIRMALA, C. .; KUMAR CHOUDHURY, M. . In vitro Anti Oxidant Activity and Total Phenolic Content of Dillenia indica and Garcinia penducalata, Commonly used Fruits in Assamese Cuisine. Free Radicals and Antioxidants, [S. l.], v. 2, n. 2, p. 30–36, 2012. DOI: 10.5530/ax.2012.2.2.6. Disponível em: http://mail.antiox.org/index.php/fra/article/view/263. Acesso em: 22 nov. 2024.