ARUNIKA, S. .; PALASH, M. . Antioxidant Potential of Fraxinus Floribunda Bark Extracted through Various Aqueous Processing. Free Radicals and Antioxidants, [S. l.], v. 5, n. 1, p. 06–12, 2015. DOI: 10.5530/fra.2015.1.2. Disponível em: http://mail.antiox.org/index.php/fra/article/view/25. Acesso em: 25 nov. 2024.