PADMASHREE JOSHI; MUKULA KULKARNI; SUSHAMA JOAG. Higher antioxidant activity in decoction than raw fruit parts of Lagenaria siceraria (Mol.) Standley as determined by pulse radiolysis. Free Radicals and Antioxidants, [S. l.], v. 3, n. 1, p. 52–54, 2013. Disponível em: http://mail.antiox.org/index.php/fra/article/view/235. Acesso em: 22 nov. 2024.