YILDIRIM, I.; UĞUR, Y. .; KUTLU, T. . Investigation of Antioxidant Activity and Phytochemical Compositions of Celtis Tournefortii. Free Radicals and Antioxidants, [S. l.], v. 7, n. 2, p. 160–165, 2017. DOI: 10.5530/fra.2017.2.24. Disponível em: http://mail.antiox.org/index.php/fra/article/view/131. Acesso em: 23 nov. 2024.