BILAL PIRZADAH, T. .; MALIK, B. .; TAHIR, I.; IRFAN QURESHI, M.; UL REHMAN, R. Metabolite Fingerprinting and Antioxidant Potential of Tartary Buckwheat- an Underutilized Pseudocereal crop from Kashmir Region. Free Radicals and Antioxidants, [S. l.], v. 7, n. 1, p. 95–106, 2016. DOI: 10.5530/fra.2017.1.15. Disponível em: http://mail.antiox.org/index.php/fra/article/view/117. Acesso em: 22 nov. 2024.