MUSHTAQ, A.; HUSSAIN MASOODI, M. .; FAROOQ WALI, A. .; GANAI, A. Total Phenolic Content, Total Flavonoid Content, In vitro Antioxidant Activity and Antimicrobial Activity against Human Pathogenic Bacteria of Eremurus Himalaicus–An Edible Herb of North Western Himalayas. Free Radicals and Antioxidants, [S. l.], v. 7, n. 1, p. 90–94, 2016. DOI: 10.5530/fra.2017.1.14. Disponível em: http://mail.antiox.org/index.php/fra/article/view/115. Acesso em: 25 nov. 2024.