NAWAZ, H. .; ASLAM SHAD, M. .; TAHIR ABBASI, S. Extraction Optimization of Phenolic Antioxidants from microwave treated Nelumbo nucifera Seed Flour. Free Radicals and Antioxidants, [S. l.], v. 7, n. 1, p. 63–73, 2016. DOI: 10.5530/fra.2017.1.10. Disponível em: http://mail.antiox.org/index.php/fra/article/view/107. Acesso em: 22 nov. 2024.