CHIANG, M.; KURMOO, Y. .; KHOO, T.-J. . Chemical- and Cell-based Antioxidant Capacity of Methanolic Extracts of Three Commonly Edible Plants from Zingiberaceae Family. Free Radicals and Antioxidants, [S. l.], v. 7, n. 1, p. 57–62, 2016. DOI: 10.5530/fra.2017.1.9. Disponível em: http://mail.antiox.org/index.php/fra/article/view/105. Acesso em: 22 nov. 2024.