Sasikumar JM, Joghee Patharaj, Adithya ES, Paul Hephzibah Christabel, & Shamna R. (2012). Antioxidant capacity and phenolic content of Elaeagnus kologa schlecht. an underexploited fruit from India. Free Radicals and Antioxidants, 2(3), 28–35. https://doi.org/10.5530/ax.2012.3.4