[1]
Saha, S. , Ojha, S. , Paul, M. and Hossain, M.S. 2025. Comparison of Total Phenolic Content and Antioxidant Properties of Six Species of Ocimum. Free Radicals and Antioxidants. 15, 1 (Sep. 2025), 3–10. DOI:https://doi.org/10.5530/fra.2025.1.2.