[1]
Irfan, Y. , Asif khan, M. and H, S. 2020. Study on Anti-oxidant Activity of Unripe Fruit of Ficus glomerata (Roxb.) using In-vitro Models. Free Radicals and Antioxidants. 1, 4 (Dec. 2020), 69–74. DOI:https://doi.org/10.5530/ax.2011.4.11.