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Ana Luisa Miranda-Vilela, A.L., Zaidan Alves, P.C., Kenji Akimoto, A. , Souza Lordelo, G. , de Nazaré Klautau-Guimarães, M. and Koppe Grisolia, C. 2020. Under Increased Hydrogen Peroxide Conditions, the Antioxidant Effects of Pequi Oil (Caryocar brasiliense Camb.) to Decrease DNA Damage in Runners are Influenced by Sex, Age and Oxidative Stress-related Genetic Polymorphisms. Free Radicals and Antioxidants. 1, 3 (Dec. 2020), 27–39. DOI:https://doi.org/10.5530/ax.2011.3.5.