[1]
Rasleen Sudan, Madhulika Bhagat, Sahil Gupta, Chitrarakha and Tishu Devi 2013. Comparative analysis of cytotoxic and antioxidant potential of edible Cinnamomum verum (bark) and Cinnamomum tamala (Indian bay leaf). Free Radicals and Antioxidants. 3, 2 (Suppl) (Oct. 2013), S70-S73.